UK/Ghana Soul Celebration Friday July 20th

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Hi there! I am so looking forward to returning for a second time to perform at the wonderful Green Note in Camden on Friday July 20th. I’ll be singing songs from my ‘Adjoa’ and ‘Adinkra’ EPs as played on stations in the UK and the USA, fusing ‘beautiful soul music’ with vibrant traditional Ghanaian percussion, […]

See you at the Green Note, tomorrow Friday July 20!

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Many thanks to the lovely Ghanaian lady who listened to my free track and said “Reminded me of if Morcheeba or Laura Mvula went to Ghana how their sounds might have ended up!” Join me for my live show, with soul fused with chants in Twi, and vibrant Ghanaian percussion. It’s tomorrow Friday 20th at […]

Ghanaian Brothers Find A Novel Way to Generate Electricity

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Thumbs up to the two Ghanaian brothers, James and Kwesi Ansah, who found a novel way to generate electricity using waste cassava. Click here for the full story with thanks to the BBC. Best wishes Adjoa Click here to grab one of the remaining tickets for UK / Ghana Soul Celebration

Ghana Bamboo Bikes Initiative Founder, Bernice Dapaah

Bernice Dapaah

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Hello Sharing again the inspiring work of Bernice Dapaah who founded the Ghana Bamboo Bikes Initiative. Bernice’s work supports many in the community as well as being acknowledged worldwide for innovation. Using bamboo, a local raw material, she has trained and employed many young people in Ghana, as well as donating bikes to the community. Under […]

UK/Ghana Soul Celebration at the Green Note

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Hello I was thrilled to get some wonderful feedback performing at the brilliant Green Note for the first time “There is only one woman who moves like Adjoa Owusu – feminine, sensuous and gracious. Then her voice – is it alto then bass then earthy… then cosmic sounds.. Her smile – her radiance – her […]

Nomadic Dining with Ghana’s UN Worker-Turned-Chef, Selassie Atadika

Selassie Atadika

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It was interesting to read this article with thanks to CNN, about Selassie Atadika who wants to change the way you eat. The UN worker-turned-chef is on course to revolutionize African cuisine through her new movement: the nomadic dining experience, which sees her encourages diners to ditch restaurants and move meals outside. “It’s about creating […]

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